Spain
Spain
Join us for an unforgettable 3.5-week study abroad program in Pamplona, Spain, where you'll explore Spanish food systems through cultural immersion, hands-on learning, and personalized language instruction (no prior Spanish required!). Dive into the rich food culture of Spain, studying food processing, nutrition, and sensory evaluation of “Denominación de Origen Controlada” foods, all while enjoying excursions to Pamplona and surrounding cities. This unique program, in collaboration with the Public University of Navarre (UPNA), offers an exceptional opportunity for students to gain academic and cultural insights, enhancing both your education and global perspective.
Testimonials from past program:
https://sites.google.com/view/nfsspain2023/home
Program Dates: Summer 2025. Please contact Faculty Coordinator Professor Jasmin Ilkay for more information: jilkay@cpp.edu
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