Plant-Based Food & Nutrition Symposium

This symposium is a dynamic gathering of distinguished professors and speakers, industry leaders, industry boards, academics, researchers, and students.

This event offers exceptional exposure to a vibrant market in Southern California known for its leading role in innovations and housing the largest number of established companies in the plant-based food industry.

Who Should Attend

Researchers and academics studying plant-based nutrition and processing technologies
Students in nutrition, food science, public health and business
Dietitians and nutritionists seeking knowledge in plant-based nutrition
Food industry members exploring opportunities in the plant-based food market
Farmers looking for value-added agricultural products
Policymakers and government officials interested in promoting plant-based food and nutrition to schools and the public.
This program qualifies for Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 4 CH per day for their participation in this program. For more information, please visit ift.org/certification or email ifscc@ift.org.