Dr. Olive Li is a seasoned expert in Food Science & Engineering with over 25 years of experience across the USA, Canada, and China. Specializing in novel food ingredient delivery technologies for fortified and functional foods, Dr. Li combines a multidisciplinary background with extensive university-level teaching experience. Actively involved in scientific program assessments, manuscript reviews, and industrial consultations, Dr. Li aims to establish a regionally renowned research program in Functional Food Engineering at Cal Poly Pomona. Passionate about travel and a self-proclaimed foodie, Dr. Li has explored over 15 countries, savoring local cuisines along the way.