Xu Yang

Xu Yang

Assistant Professor, Department of Nutrition and Food Science, Huntley College of Agriculture

Grants Received

Active

  • PI in Research, Scholarship & Creative Activities, entitled “Novel agricultural byproduct coated plastic beads: potential for a scaled-up water disinfection system”, Cal Poly Pomona, $9918.05
  • PI in 2020 SCIFTS Education and Research Grants, entitled “Development of a field-applicable water disinfection system from agricultural by-products”. $28,187
  • PI in California State University Agricultural Research Institute, entitled “Novel agricultural byproduct coated plastic beads: potential for a scaled-up water disinfection system”. $49,951
  • A joint USDA FSOP program with UC Davis as lead institution. Served as PI from Cal Poly Pomona campus. The total USDA FSOP program is $600,000 and Cal Poly Pomona gets a subaward for $150,000
  • Co-PI in California State University Agricultural Research Institute, entitled “Study of the glycation of polylysine to expand the range of applications as a natural antimicrobial agent”. $20,000
  • Co-PI in USDA HSI grant titled “SoCal Farm to Table: Experiential Learning and Leadership Development in Direct Marketing, Food Safety, Urban and Community Agriculture”. $249,990
  • Co-PI in California State University Agricultural Research Institute, entitled “Natural plant colorants extraction from agricultural byproducts and their application to sustainable fashion color and textile coloration”. $9,981
  • Co-PI in SIRG, entitled “An Interdisciplinary Study of the Glycation of epsilon-Polylysine to Expand the Range of Applications as a Natural Antimicrobial Agent”. $15,000

Archived

  • PI in Early Career Research Assistant Program, entitled “Application of lauric arginate with mild thermal processing to inactivate spoilage and pathogenic bacteria in fruit juices”, Cal Poly Pomona, $3500