Erik B. Froyen

Froyen E. The effects of fat consumption on low-density lipoprotein particle size in healthy individuals: A narrative review. Lipids in Health and Disease. 2021;20(1). doi:10.1186/s12944-021-01501-0

Froyen E. The effects of linoleic acid consumption on lipid risk markers for cardiovascular disease. IntechOpen. https://www.intechopen.com/online-first/78289. Published August 27, 2021.

Froyen E, Burns-Whitmore B. The effects of linoleic acid consumption on lipid risk markers for cardiovascular disease in healthy individuals: A review of human intervention trials. Nutrients. 2020;12(8):2329. doi:10.3390/nu12082329

Burns-Whitmore B, Froyen E. Nutritional deficiencies associated with gastroesophageal reflux disease (GERD) in elderly/older adults. Gerontology and Geriatric Research. 2020:1-5. doi:10.31487/j.ggr.2020.01.02

Edens D, Froyen E. Undergraduate student thriving: An assessment and comparison of nutrition science and dietetics students. Journal of Education and Training. 2020;7(2):1. doi:10.5296/jet.v7i2.16320

Burns-Whitmore B, Froyen E, Heskey C, Parker T, San Pablo G. Alpha-linolenic and linoleic fatty acids in the vegan diet: Do they require dietary reference intake/adequate intake special consideration? Nutrients. 2019;11(10):2365. doi:10.3390/nu11102365

Froyen EB, Steinberg FM. Genistein decreases basal hepatic cytochrome P450 1A1 protein expression and activity in Swiss Webster mice. Nutrition Research. 2016;36(5):430-439. doi:10.1016/j.nutres.2016.01.001

Froyen EB, Steinberg FM. Soy isoflavones increase quinone reductase in hepa-1c1c7 cells via estrogen receptor beta and nuclear factor erythroid 2-related factor 2 binding to the antioxidant response element. The Journal of Nutritional Biochemistry. 2011;22(9):843-848. doi:10.1016/j.jnutbio.2010.07.008

Froyen EB, Reeves JL, Mitchell AE, Steinberg FM. Regulation of Phase II enzymes by genistein and daidzein in male and female Swiss Webster mice. Journal of Medicinal Food. 2009;12(6):1227-1237. doi:10.1089/jmf.2009.0084