Mission and Values

Mission

The mission of the Nutrition and Food Science Department is supporting a creative and innovative environment to prepare baccalaureate and post-baccalaureate students through a learn-by-doing approach for careers in the health and food science professions to benefit society. 

Vision

The vision of the Department is to be a nationally recognized center of excellence in producing Nutrition and Food Science leaders as well as creating and disseminating knowledge in collaboration with alumni, community, government, and industry.